Indira Gandhi National Centre for the Arts
Online Public Access Catalog

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Frontiers of flavor proceedings edited by George Charalambnous

By: Contributor(s): Material type: TextTextLanguage: English Series: Developments in food science ; no.17 | Developments in food science ; no.17Publication details: Amsterdam Elsevier 1988Description: xvii, 820p. ill. 25cmISBN:
  • 0444429409
Subject(s): DDC classification:
  • 664.06 INT
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Item type Current library Call number Status Date due Barcode
Books Books Indira Gandhi National Centre for the Arts 664.06 INT (Browse shelf(Opens below)) Available 10708

Includes index

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