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Frontiers of flavor

Frontiers of flavor proceedings edited by George Charalambnous - Amsterdam Elsevier 1988 - xvii, 820p. ill. 25cm - Developments in food science no.17 . - Developments in food science no.17 .

Includes index

ISBN: 0444429409

Subjects--Topical Terms:
Flavor--Congresses
Congresses--Flavor

Dewey Class. No.: 664.06 / INT

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Indira Gandhi National Centre for the ArtsOnline Public Access Catalog

Frontiers of flavor

Indira Gandhi National Centre for the Arts
Online Public Access Catalog