Your search returned 130 results.

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	101.	Noon book of authentic Indian cookery by Noon, G. K Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Harper Collins [n.d.] Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5954 NOO. Add to cart (remove)

	102.	No cover image available No cover image available Nutritional intake in India, 1999-2000 NSS 55th round, July 1999-June 2000 (annual report) National Sample survey Organisation; Ministry of Statistics & Programme Implementation, Government of India by National Sample survey Organisation Ministry of Statistics & Programme Impementation Series: Report (National Sample Survey Organisation) ; no. 471 Material type: Article Publication details: New Delhi National Sample survey Organisation; Ministry of Statistics & Progarmme 2001 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 001.433 NAT. Add to cart (remove)

	103.	No cover image available No cover image available Operation flood an appraisal of current Indian dairy policy Shanti George by George, Shanti Material type: Text; Format: print Language: English Publication details: Delhi Oxford University Press 1985 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 630 GEO. Add to cart (remove)

	104.	Origins of Chinese food culture translated by Qiu Yao Hong by Hong, Qiu Yao, tra Edition: rev. 5th Material type: Text; Format: print ; Literary form: ; Audience: General; Publication details: Singapore Asiapac Books 2007 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5951 ORI. Add to cart (remove)

	105.	No cover image available No cover image available Our food F.J. Pearson by Pearson, F.J Material type: Text; Format: print Language: English Publication details: London Cassell 1938 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 612.3 PEA. Add to cart (remove)

	106.	Plant resistance to herbivores and pathogens ecology, evolution, and genetics edited by Robert S. Fritz and Ellen L. Simms by Fritz, Robert S., ed Simms, Ellen L., ed, 1955- Material type: Text Language: English Publication details: Chicago University of Chicago Press 1992 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 581.29 PLA. Add to cart (remove)

	107.	Pleasures of the Vietnams table recipes and reminiscences from Vietnam's best market kitchens, street cafe's, and home cooks Mai Pham by Pham, Mai Material type: Text; Format: print ; Audience: General; Publication details: New York Harper Collins c 2001 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.59597 PHA. Add to cart (remove)

	108.	No cover image available No cover image available Profitable poultry keeping in India and the east a complete guide to breeding and keeping poultry for eggs ... A.C. Campbell Rogers by Rogers, A. C. Campbell Edition: 8th ed. Material type: Text; Format: print Publication details: Bombay D.B.Taraporevala 1959 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 636.50954 ROG. Add to cart (remove)

	109.	No cover image available No cover image available Python-hunt by a river ; two women preparing food [slides] Victoria and Albert Museum by Victoria and Albert Museum Series: Art of India Collection from Victoria and Albert Museum Publication details: London Victoria and Albert Museum Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: V&A IS 26-1978 3/4. Add to cart (remove)

	110.	Refashioning nature food, ecology and culture David Goodman and Michael Redclift by Goodman, David Redclift, Michael Material type: Text; Format: print Publication details: London Routledge 1991 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 363.8 GOO. Add to cart (remove)

	111.	Refashioning nature food,ecology and culture D.Goodman and Michael Redclift by Goodman,David Redclift,M Publication details: N.York Routledge 1991 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 363.8 GOO. Add to cart (remove)

	112.	No cover image available No cover image available Report of the packaging sub-committee development council paper, pulp and allied industeries Publication details: Bombay Development council paper,pulp and allied industries n.d Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 664.092 REP. Add to cart (remove)

	113.	Rude Food collected food writings of Vir Sanghvi by Sanghvi, Vir [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Penguin Books India 2004 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.3 SAN. Add to cart (remove)

	114.	No cover image available No cover image available Sage of Indian Food a historical and cultural survey India Chakravarty by Chakravarty, India [Author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Sterling Publishers 1972 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.50954 CHA. Add to cart (remove)

	115.	No cover image available No cover image available Sepoy, in undress, squatting by a fire making chapatis; his uniform and matchlock beside him [slides] British Library by British Library Series: Company Drawings Collection from British Library Publication details: London British Library Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: BL-CD Add Or. 73 98(liii). Add to cart (remove)

	116.	Shared wealth and symbol food, culture, and society in Oceania and Southeast Asia edited by Lenore Manderson by Manderson, Lenore, ed Material type: Text; Format: print Language: English Publication details: Cambridge Cambridge University Press 1986 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 959 SHA. Add to cart (remove)

	117.	Subject to famine food crises and economic change in Western India,1860-1920 Michelle Burge McAlpin by Mcalpin, Michelle Burge Material type: Text; Format: print Publication details: Princeton Princeton University Press 1983 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 338.1909547 MCA. Add to cart (remove)

	118.	The table is laid the oxford anthology of South Asian food writing edited by John Thieme and Ira Raja by Thieme, John, ed Ira Raja, ed Material type: Text; Format: print ; Audience: General; Publication details: New Delhi Oxford University Press 2007 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5954 TAB. Add to cart (remove)

	119.	Tarte a la creme comedy and gasronomy in Moliere theater Ronald W. Tobin by Tobin, Ronald W Material type: Text Publication details: Columbus Ohio State University Press 1990 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 842.4 TOB. Add to cart (remove)

	120.	Taste for ethics an ethic of food consumption Chrisitian Coff; translated by Edward Broadbridge by Coff, Chrisitian Broadbridge, Edward, tr Series: International library of environmental, agricultural and food ethics ; v.7 Material type: Text Publication details: Dordrecht Springer 2006 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.592 COF. Add to cart (remove)

	121.	Taste of history 10,000 years of food in Britain Peter Brears ... [et al.] by Brears, Peter Black, Maggie Corbishley, Gill Renfrew, Jane Stead, Jennifer Material type: Text; Format: print Publication details: London English Heritage 1993 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5941 TAS. Add to cart (remove)

	122.	No cover image available No cover image available A taste of India by Jaffrey, Madhur Publication details: London Panlion 1987 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5954 JAF. Add to cart (remove)

	123.	No cover image available No cover image available Tastes of India microwave oven recipes to cook hot, food anytime by Narang, Geeta Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi LG Electronics India [n.d.] Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5882 NAR. Add to cart (remove)

	124.	No cover image available No cover image available Towards food secure India proceedings of the 88th session of the Indian science congress by Paroda, R. S. Gupta, Narendra Varma, Anupam Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi National Academy of Agricultural Sciences 2001 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.1 TOW. Add to cart (remove)

	125.	No cover image available No cover image available Traditional cuisines of India Material type: Text Publication details: New Delhi Indian Trust for Rural Heritage and Development 2014 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.50954 TRA. Add to cart (remove)

	126.	Tribal food habits P. Rajyalakshmi by Rajyalakshmi, P Material type: Text; Format: print Language: English Publication details: New Delhi Gian Publishing House 1991 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.3 RAJ. Add to cart (remove)

	127.	No cover image available No cover image available UNESCO-Workshop IGNCA by IGNCA Series: UNESCO-Workshop (GSL-21795-22207) Publication details: New Delhi IGNCA Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: IGNCA 11. Add to cart (remove)

	128.	Vegetarian dishes from the middle east Arto Der Haroutunian by Haroutunian, Arto Der Material type: Text; Format: print ; Audience: General; Publication details: London Grub Street 2008 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5636 HAR. Add to cart (remove)

	129.	Why are people hungry Ruth Versfeld by Versfeld, Ruth Material type: Text Publication details: London; Gloucester, 1987 Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 363.8 VER. Add to cart (remove)

	130.	No cover image available No cover image available Woman food-vendor serving two travelers [slides] Victoria and Albert Museum by Victoria and Albert Museum Series: Art of India Collection from Victoria and Albert Museum Publication details: London Victoria and Albert Museum Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: V&A IS.38-1964. Add to cart (remove)