Indira Gandhi National Centre for the Arts
Online Public Access Catalog

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Origins of Chinese food culture translated by Qiu Yao Hong

Contributor(s): Material type: TextTextPublication details: Singapore Asiapac Books 2007Edition: rev. 5thDescription: 151p. ill. 21cmISBN:
  • 9812293183
Subject(s): DDC classification:
  • 641.5951 ORI 19
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Item type Current library Call number Status Date due Barcode
Books Books Indira Gandhi National Centre for the Arts 641.5951 ORI (Browse shelf(Opens below)) Available 73337

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