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Food critical concepts in the social sciences edited by David Inglis, Debra Gimlin and Chris Thorpe
Series: Critical concepts in the social sciencesPublication details: London Routledge 2008Description: 5v. 24cmISBN:- 0415392039
- 641.5 FOO
Contents:
Contents: vol.1. Thinking food (xxvii, 301p.) - vol.2. Material aspects of food (x, 403p.) - vol.3. The social relations of food (x, 396p.) - vol.4. Negotiating food (x, 389p.) - vol.5. Food cultures and the globalization of food (x, 427p.)
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Indira Gandhi National Centre for the Arts | 641.5 FOO (Browse shelf(Opens below)) | Available | 79484 | ||
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Books
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Indira Gandhi National Centre for the Arts | 641.5 FOO (Browse shelf(Opens below)) | Available | 79485 | ||
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Books
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Indira Gandhi National Centre for the Arts | 641.5 FOO (Browse shelf(Opens below)) | Available | 79486 | ||
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Books
|
Indira Gandhi National Centre for the Arts | 641.5 FOO (Browse shelf(Opens below)) | Available | 79487 | ||
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Books
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Indira Gandhi National Centre for the Arts | 641.5 FOO (Browse shelf(Opens below)) | Available | 79488 |
Includes index
Contents: vol.1. Thinking food (xxvii, 301p.) - vol.2. Material aspects of food (x, 403p.) - vol.3. The social relations of food (x, 396p.) - vol.4. Negotiating food (x, 389p.) - vol.5. Food cultures and the globalization of food (x, 427p.)
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