Food
Food critical concepts in the social sciences
edited by David Inglis, Debra Gimlin and Chris Thorpe
- London Routledge 2008
- 5v. 24cm
- Critical concepts in the social sciences .
Includes index
Contents: vol.1. Thinking food (xxvii, 301p.) - vol.2. Material aspects of food (x, 403p.) - vol.3. The social relations of food (x, 396p.) - vol.4. Negotiating food (x, 389p.) - vol.5. Food cultures and the globalization of food (x, 427p.)
0415392039
Cookery
Recepies
Food
641.5 / FOO
Includes index
Contents: vol.1. Thinking food (xxvii, 301p.) - vol.2. Material aspects of food (x, 403p.) - vol.3. The social relations of food (x, 396p.) - vol.4. Negotiating food (x, 389p.) - vol.5. Food cultures and the globalization of food (x, 427p.)
0415392039
Cookery
Recepies
Food
641.5 / FOO