Frontiers of flavor proceedings edited by George Charalambnous

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Material type: Text

TextLanguage: English Series: Developments in food science ; no.17 | Developments in food science ; no.17Publication details: Amsterdam Elsevier 1988Description: xvii, 820p. ill. 25cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Indira Gandhi National Centre for the Arts	664.06 INT (Browse shelf(Opens below))	Available		10708

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Previous	491.2321 APT Practical Sanskrit-English dictionary	491.2321 APT Practical Sanskrit-English dictionary	340.59 WEE Islamic jurisprudence	664.06 INT Frontiers of flavor	700.1 HOB Art in context	491.44321 SAM Samsad Bengali-English Dictionary	954 GAR Events at the court of Ranjit Singh,1810-1817	Next

Includes index

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Indira Gandhi National Centre for the ArtsOnline Public Access Catalog