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| 001 | 295900 | ||
| 005 | 20170524143325.0 | ||
| 020 | _a0415392039 | ||
| 044 | _axxk | ||
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_a641.5 _bFOO |
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| 245 | 0 |
_aFood _bcritical concepts in the social sciences _cedited by David Inglis, Debra Gimlin and Chris Thorpe |
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| 260 |
_aLondon _bRoutledge _c2008 |
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| 300 |
_a5v. _c24cm |
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| 440 | _aCritical concepts in the social sciences | ||
| 500 | _aIncludes index | ||
| 505 | _aContents: vol.1. Thinking food (xxvii, 301p.) - vol.2. Material aspects of food (x, 403p.) - vol.3. The social relations of food (x, 396p.) - vol.4. Negotiating food (x, 389p.) - vol.5. Food cultures and the globalization of food (x, 427p.) | ||
| 650 | 0 | 0 | _aCookery |
| 650 | 0 | 0 | _aRecepies |
| 650 | 0 | 0 | _aFood |
| 700 | 1 | _aInglis, David, ed. | |
| 700 | 1 | _aGimlin, Debra, ed. | |
| 700 | 1 | _aThorpe, Chris, ed. | |
| 008 | 101207 ### | ||
| 942 |
_2ddc _cBK |
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| 999 |
_c55415 _d55415 |
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