| 000 | 00750cam a2200265ua 4500 | ||
|---|---|---|---|
| 001 | 046823 | ||
| 005 | 20170524135033.0 | ||
| 008 | 080927 1991 XXKa NNYN eng1 | ||
| 020 | _a0415067022 | ||
| 040 | _aIGNCA, New Delhi | ||
| 044 | _axxk | ||
| 082 | 0 |
_a363.8 _bGOO |
|
| 100 | 1 | _aGoodman, David | |
| 245 | 1 |
_aRefashioning nature _bfood, ecology and culture _cDavid Goodman and Michael Redclift |
|
| 260 |
_aLondon _bRoutledge _c1991 |
||
| 300 |
_axviii, 279p. _c22cm _bill. |
||
| 500 | _aIncludes index | ||
| 504 | _aBibliography: p.257-271 | ||
| 650 | 0 | 0 | _aFood industry and trade |
| 650 | 0 | 0 | _aFood habits |
| 650 | 0 | 0 | _aFood supply |
| 700 | 1 | _aRedclift, Michael | |
| 964 | _e | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c16811 _d16811 |
||