Indira Gandhi National Centre for the Arts
Online Public Access Catalog

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Makanan wujud,variasi dan fungsinya serta cara penyajiannya di daerah Sumatera barat Nur Anas Zaidan...[et al];ed.by Raf Darnys

Contributor(s): Publication details: Jakarata Deptt.of Education and Culture 1991Description: 340p. 22cmUniform titles:
  • Food:form,variety,function and serving methods in West Sumatera
Subject(s): DDC classification:
  • 394.1095981 ZAI
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Item type Current library Call number Status Date due Barcode
Books Books Indira Gandhi National Centre for the Arts 394.1095981 ZAI (Browse shelf(Opens below)) Available G15585

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