Indira Gandhi National Centre for the Arts
Online Public Access Catalog

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1.
The ayurvedic cookbook a personalized guide to good nutrition and health Amadea Morningstar and Urmila Desai by
Material type: Text Text; Format: print ; Audience: General;
Publication details: Delhi Motilal Banarsidass Publishers 2005
Availability: Items available for loan: Indira Gandhi National Centre for the Arts (2)Call number: 641.5636 MOR, ...

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2.
Ayurvedic cooking for all familiar food prepared with ayurvedic principles Amadea Morningstar by
Material type: Text Text; Format: print ; Audience: General;
Publication details: New Delhi New Age Books 2002
Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5 MON.

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3.
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Cook and see samaithu par S. Meenakshi Ammal; translated by A.V. Padma by
Material type: Text Text; Format: print
Publication details: Madras A. Meenakshi Ammal Publications 1972
Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.509548 AMM.

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4.
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Cuisine Champaka Basu; photographs by Pradeep Das Gupta by Series: Know India
Material type: Text Text
Publication details: Bombay Festival of India 1985
Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5 BAS.

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5.
Food culture in India Colleen Taylor Sen by Series: Food culture around the world
Material type: Text Text; Format: print ; Audience: General;
Publication details: London Greenwood Press 2004
Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 641.5954 SEN.

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