Indira Gandhi National Centre for the Arts
Online Public Access Catalog

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1.
Makanan wujud,variasi dan fungsinya serta cara penyajiannya di daerah Sumatera barat Nur Anas Zaidan...[et al];ed.by Raf Darnys by
Publication details: Jakarata Deptt.of Education and Culture 1991
Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 394.1095981 ZAI.

2.
Makanan wujud,variasi dan fungsinya serta cara penyajiannya daerah Sumatera barat Nur Anas Zaidan...[et al];ed.by H.Ahmad Yunus and Nurana by
Publication details: Jakarta Deptt.od Education and Culture 1985
Availability: Items available for loan: Indira Gandhi National Centre for the Arts (1)Call number: 394.1095981 ZAI.

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