TY  - GEN
AU  - Inglis,David,ed
AU  - Gimlin,Debra,ed
AU  - Thorpe,Chris,ed
TI  - Food: critical concepts in the social sciences
SN  - 0415392039
U1  - 641.5 
PY  - 2008///
CY  - London
PB  - Routledge
KW  - Cookery
KW  - Recepies
KW  - Food
N1  - Includes index; Contents: vol.1. Thinking food (xxvii, 301p.) - vol.2. Material aspects of food (x, 403p.) - vol.3. The social relations of food (x, 396p.) - vol.4. Negotiating food (x, 389p.) - vol.5. Food cultures and the globalization of food (x, 427p.)
ER  -