Taste of history 10,000 years of food in Britain Peter Brears ... [et al.] - London English Heritage 1993 - 351p. ill. 26cm Includes index Bibliography: p.345-349 ISBN: 0714117323 ः14.95 Subjects--Topical Terms: Cookery, BritishFood Dewey Class. No.: 641.5941 / TAS