Frontiers of flavor   proceedings 
edited by George Charalambnous 
 - Amsterdam  Elsevier  1988 
 - xvii, 820p.  ill.  25cm 
 - Developments in food science   no.17 .
 - Developments in food science   no.17 .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0444429409 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor--Congresses<br/>Congresses--Flavor
<br/><br/><label>Dewey Class. No.: </label>664.06  / INT