Makanan wujud,variasi dan fungsinya serta cara penyajiannya di daerah Sumatera barat Nur Anas Zaidan...[et al];ed.by Raf Darnys

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Publication details: Jakarata Deptt.of Education and Culture 1991Description: 340p. 22cmUniform titles:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Indira Gandhi National Centre for the Arts	394.1095981 ZAI (Browse shelf(Opens below))	Available		G15585

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Previous	959.84 SEM Seminar sejarah perjuangan rakyat Sulawesi selatan menentang penjahanasing	959.8 SEM Seminar sejarah nasional IV subtema perkembangan sosial budaya bangsa Indonesia	414 DAN Fonologi bahasa ponosokan	394.1095981 ZAI Makanan	920.0598 IBR Mr.Teoekoe Moehammad Hasan	394.1 SIA Makanan	390.095981 BOE Upacara tradisional yang berkaitan dengan peristiwa alam dan kepercayaan daerah Sumatera barat	Next

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Indira Gandhi National Centre for the ArtsOnline Public Access Catalog