Spices and condiments (Record no. 527280)
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000 -LEADER | |
---|---|
fixed length control field | 00514nam a2200193 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788123722436 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Class Number | 633.83 |
Book Number | PRU |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pruthi,J.S. |
245 ## - TITLE STATEMENT | |
Title | Spices and condiments |
Statement of responsibility, etc. | J.S.Pruthi |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | National Book Trust |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 322 P. |
Other physical details | ill. |
Dimensions | 22cm |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Series Title | India-the land and the people |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Children literature,English (Indic) |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Children Literature-India |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Spices |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Condiments |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
964 ## - LOCAL PROCESSING INFORMATION | |
Local Processing Information | BJ |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
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Dewey Decimal Classification | Indira Gandhi National Centre for the Arts | Indira Gandhi National Centre for the Arts | 04/01/2018 | 633.83 PRU | BJ257 | 04/01/2018 | 04/01/2018 | Books |