Creating alternative realities at work the quality of work life experiment at foodCom Michael K. Moch and Jean M. Bartunek
Material type: TextLanguage: English Series: Ballinger series on innovation and organizational changePublication details: New York Harper Business 1990Description: xx, 444p. 23cm illISBN:- 0887302254
- 658.063 MOC
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Indira Gandhi National Centre for the Arts | 658.063 MOC (Browse shelf(Opens below)) | Available | 40849 |
Includes index
Bibliography: p.419-430
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