| 000 | 00553nam a22001937a 4500 | ||
|---|---|---|---|
| 999 |
_c821988 _d821987 |
||
| 003 | IGNCA | ||
| 005 | 20200102122628.0 | ||
| 008 | 190905b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780140466096 | ||
| 082 |
_a641.5576 _bROD |
||
| 100 |
_aRoden, Claudia _eAuthor |
||
| 245 |
_aBook of jewish food _b: odyssey from samarkand and vilna to the present day _cClaudia Roden |
||
| 260 |
_aLondon: _bPenguin Books, _c1999. |
||
| 300 |
_aviii, 581 p. _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | _aJewish cooking | ||
| 942 |
_2ddc _cBK |
||
| 964 | _bBS | ||