| 000 | 00674cam a2200229ua 4500 | ||
|---|---|---|---|
| 001 | 036039 | ||
| 005 | 20170524134334.0 | ||
| 008 | 081011 1982 XXKab NNYN eng1 | ||
| 020 |
_a0521244552 _cः10.95 |
||
| 040 | _aIGNCA, New Delhi | ||
| 044 | _axxk | ||
| 082 | 0 |
_a306 _bGOO |
|
| 100 | 1 | _aGoody, Jack | |
| 245 | 1 |
_aCooking, cuisine and class _ba study in comparative sociology _cJack Goody |
|
| 260 |
_aCambridge _bCambridge University Press _c1982 |
||
| 300 |
_aviii, 253p. _bill. _c23cm _emap |
||
| 500 | _aIncludes index | ||
| 504 | _aBibliography: p.234-245 | ||
| 650 | 0 | 0 | _aAnthropology |
| 650 | 0 | 0 | _aCooking |
| 942 |
_2ddc _cBK |
||
| 999 |
_c10270 _d10270 |
||