Indira Gandhi National Centre for the Arts
Online Public Access Catalog

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Gourmet cookery for a low-fat diet Elise Cavanna and James Welton

By: Contributor(s): Publication details: New Jersey Prentice-Hall 1956Description: xiii, 153p ill 21cmSubject(s): DDC classification:
  • 641.563 CAV
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Item type Current library Call number Status Date due Barcode
Books Books Indira Gandhi National Centre for the Arts 641.563 CAV (Browse shelf(Opens below)) Available KV3824

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