Indira Gandhi National Centre for the Arts
Online Public Access Catalog

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Cooking, cuisine and class a study in comparative sociology Jack Goody

By: Material type: TextTextPublication details: Cambridge Cambridge University Press 1982Description: viii, 253p. ill. 23cm mapISBN:
  • 0521244552
Subject(s): DDC classification:
  • 306 GOO
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Item type Current library Call number Status Date due Barcode
Books Books Indira Gandhi National Centre for the Arts 306 GOO (Browse shelf(Opens below)) Available 18914

Includes index

Bibliography: p.234-245

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